Behind the Plate: The Story of Our Famous Malted Waffle

At Aunt Alice's Kitchen, every dish has a story—and few are as beloved as our Malted Waffle.

🍽️ A Classic with a Twist

What makes our waffle different? The secret lies in the malted flour—an old-school ingredient that adds a rich, slightly sweet, almost nutty flavor, and gives the waffle a golden, crispy outside while keeping the inside fluffy and light. This touch of nostalgia brings diners back to simpler times, evoking memories of classic American diners and home-style breakfasts.

🧇 Made with Love (and Options!)

We serve our Malted Waffle hot off the griddle, with butter and syrup on the side. But you can make it your own—top it with whipped cream, pecans, or a cherry. And for heartier appetites, the Malted Waffle Combo lets you pair it with eggs and bacon or sausage.

❤️ Why Our Guests Love It

Customers rave about the balance of flavor and texture, the comfort it brings on chilly Colorado mornings, and the joy of something timeless done right. Whether it's your first time or your fiftieth, this waffle feels like a warm hug from Aunt Alice herself.